About Us
From the very start, our Shree Kamadhenu has been committed to excellence in every aspect of dairy production. We believe in treating our cows with the utmost care and respect, providing them with the best nutrition and living conditions to ensure their health and well-being. Our happy and healthy cows are the foundation of the exceptional quality of our dairy products.
Why Us!
Gir Cow's Milk-The Essence of Life
Calcium
Migrane & PMS
Obesity
Parathyroid Hormone
Breast Cancer
The nutritional Value
Cerebrosides
Our Services
Ghee is a clarified butter made by simmering butter to remove the water content and separate the milk solids. It is known for its nutty flavor and high smoke point, making it a popular cooking fat in many cuisines, particularly in South Asian and Middle Eastern dishes. Ghee is also prized for its long shelf life and is often used for frying, sautéing, and as a flavor enhancer.
Butter, on the other hand, is a rich and creamy dairy product churned from cream or milk, widely used in cooking, baking, and as a condiment. Both are essential dairy items with unique flavors and versatile culinary uses.
A2 milk is a variation of cow's milk with a higher A2 beta-casein protein content and lower A1 beta-casein protein. It's marketed as a potentially easier-to-digest option for those sensitive to A1 protein and is available in various dairy products.